First Harvest (Available Now)
Shipping Fee included
For prospective wholesale partners, we recommend starting with our 50g samples to verify the quality of our Matcha.This matcha is produced in Nishio, Aichi Pref. in Japan, where the lush natural environment provides nutrient-rich soil and pure mineral water.
Specifically sourced from Nishio City, Nagoya Pref., our Matcha is grown with the utmost dedication. Please take this opportunity to try our finest selection.
Ceremonial Grade (First Harvest) – Single region, Nishio City, Aichi-grown leaves
Tea Cultivars: Samidori ,Yabukita, Okumidori
1. Samidori (早緑)Characteristics: A cultivar selected in the Uji region of Kyoto, specifically developed for high-quality Tencha (the base of Matcha).
Flavor & Aroma: Known for its intense Umami and low bitterness, resulting in a remarkably mellow and creamy mouthfeel. It features an elegant, refined aroma.
Color: Produces a vivid, brilliant green. It is a premium cultivar often reserved for the highest-grade Matcha.
2. Yabukita (薮北)
Characteristics: The most popular cultivar in Japan, accounting for approximately 75% of total production. It was originally discovered by Hikosaburo Sugiyama in Shizuoka Prefecture.
Flavor & Aroma: Offers a perfect balance of Umami, sweetness, and astringency. It is characterized by its refreshing aroma and clean, crisp finish.
Color: Produces a consistently bright and stable green.
Evaluation: Due to its exceptional balance and resilience, it is the leading cultivar used for both premium Sencha and Matcha.
3. Okumidori (奥緑)
Characteristics: As the name suggests ("Oku" meaning late), this is a late-budding cultivar that is harvested later than Yabukita.
Flavor & Aroma: Rich in Umami with a deep, full-bodied profile. It has minimal bitterness and a robust, solid presence on the palate.
Color: Known for its beautiful, deep dark green (Noryoku-shoku), which results in a stunningly vibrant Matcha color.
Evaluation: Often cultivated alongside Yabukita to stagger the harvest season while ensuring a steady supply of high-quality Tencha.
Packaging: Each 1kg aluminum bag.※Please refer to the photos.
50g Sample Premium Ceremonial Grade Matcha First Harvest
Product name: First Harvest Matcha from Nishio City, Aichi.
Ingredients: matcha (domestically produced)
Best before date: 12 months from the date of manufacture, as shown on the bottom back of the product
Storage method: Avoid direct sunlight, high temperatures and humidity, and be careful not to let the smell linger.
Features: This product uses only organically grown matcha from Nishio city, Aichi Pref.. It is made using only the first-flush tea harvested in spring, resulting in a rich, flavorful and delicious matcha.
Since matcha is used in the tea ceremony, it may seem a bit extravagant to use it to make sweets, but there are many ways to enjoy it, such as making matcha latte or matcha coffee. Please give it a try.